Chutney and Pickles - per person
Plain or Spicy.
Nepalese style dumpling, steam-cooked minced Lamb, served with tomato chutney
Kukhura / Khasi chhoila
Diced breast of Chicken mildly marinated in yoghurt, cooked in the clay oven
aloo sathi cutlets
Potato patty made with lentils, onion and fresh herbs, cooked on a flat Iron plate, served with tangy tamarind sauce
Traditional Nepalese vegetable (yam) steamed, fried and cooked in various spices with green chilli (yummy)
Breast of Chicken diced & marinated with ginger, garlic paste, lime juice, black salt, mature cheese, crushed black pepper, cardamon powder & chargrilled for that perfect individual taste
Fillet of Lamb marinated with five different spices chargrilled to order
A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. (Not for the faint hearted but excellent)
Indian version of Prawn puri served Nepalese fusion with herbs from Himalaya
King Prawns marinated in natural yoghurt, ginger roots paprika marinated in olive and grilled to perfection. Served with mushy potatoes.
Round shaped, package of vegetables sauteed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce (Cooked in our own Nepalese Recipe).
Black pearl Sea Scallops slightly tampered with sea food spices chargrilled - fantastic
Flatten Goat chops with steak hammer marinated in ginger, fresh fenugreek, lime juice, Nepalese chilli powder, marinated in lumbini yoghurt and masala
Baby Squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salsa
Fresh Lamb liver marinated in Lumbini spices and served with sauted onions and red wine sauce
Mouth watering baby roast potatoes tampered with fusion of Lumbini spices and served sizzling hot
Piro Piro Pakheta
Crispy Chicken wings toppped with our own special piro piro sauce served hot