Chutney and Pickles - per person
Plain or Spicy.
Nepalese style dumpling, steam-cooked minced lamb, served with tomato chutney
Kukhura / Khasi chhhoila
Diced breast of chicken mildly marinated in yoghurt, cooked in the clay oven
aloo sathi cutlets
Potato patty made with lentils, onion and fresh herbs, cooked on a flat iron plate, served with tangy tamrind sauce
Traditional Nepalese vegetable (yam) steamed, then fried and cooked in various spices with green chilli (yummy)
Breast of chicken diced & marinated with ginger, garlic paste, lime juice, black salt, mature cheese, crushed black pepper, caramom powder & chargrill for that perfect individual taste
Fillet of lamb marinated with five different spices chargrilled to order
A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. (Not for the faint hearted but excellent)
Indian version of prawn puri served Nepalese fusion with himalayas herbs
King of prawns marinated in natural yoghurt, ginger roots paprika marinated in olive of grilled to its perfection. Served with mushy aloo.
Rounded shaped, package of vegetables sauteed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce (Cooked in our own Nepalese Recipe).
Black pearl sea scallops slightly tampered iwth wea foods spices cooked in chargrilled - fantastic
Flatten goat chopss with steak hammer marinated in giner, fresh feniugreek, lime juice, Nepalese chilli powder, marinated in lumbini yoghurt and masala
Baby squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salsa
Fresh lamb liver marinated in Lumbini spices and served with saute onions and red wine sauce
Mouth watering baby roast potatoes tampered with fusion of Lumbini spices and served in sizzling hot
Piro Piro Pakheta
Crispy chicken wings toppped with our own special piro piro sauce served hot